The Chef Recommends...
These dishes are my most popular items. Customers consistently request these delicious meals, and I recommend starting here.
Remember, I can customize anything for your meal prep or dinning experiences. And of course, I can create the meal you've been craving!
Seasonally Inspired Entrees (Summer)
Peach-Chipotle Glazed Pork
Smoky-sweet glazed pork tenderloin medallions paired with a crisp street corn salad and wok-charred peppers, poblanos and red onions
Tropical Pineapple Flank Steak Bowl
Fired flank steak over cilantro-lime jasmine rice with wok-charred peppers and onions, topped with a fresh pineapple-cilantro salsa
Watermelon, Cucumber & Chicken Salad
Grilled chicken breast over crisp mixed greens with fresh watermelon cubes, diced cucumbers and feta cheese, dressed with a lime-mint vinaigrette
Enjoy the freshness of the season with these rotating favorites


Chef's Entree Collection
Chimichurri Skirt Steak
Flame-grilled protein topped with a vibrant herb chimichurri, served over crisp garlicky fingerling potatoes
Protein Options: Skirt steak, roasted shredded chicken, or extra-firm seared tofu
Sweet and Sour
Tender protein tossed in a reduction featuring my citrus ginger shrub, served over jasmine rice and flash-charred green vegetables
Protein Options: Roasted shredded chicken, skirt steak or extra-firm seared tofu
Street Tacos & Corn Rib
Rub crusted protein tucked into warm corn tortillas, piled high with crisp cabbage slaw and served with a side of smoky charred corn ribs
Protein Options: Skirt steak, roasted shredded chicken or sautéed tempeh strips
Meatloaf Americana
My savory loaf lacquered in a dark, smoky-sweet cherry onion BBQ glaze, paired with smooth sweet potato mash
Protein Options: Grass-fed beef loaf, roasted turkey loaf, or chickpea and walnut savory loaf
These timeless favorites are always in demand


Chef's Bowl Collection
Chicken Egg Roll Bowl
Tender protein flash-sautéed with fresh scallions over a crunchy bed of cabbage slaw dressed in a zesty citrus ginger dressing
Protein Options: Roasted shredded chicken, wild-caught gulf shrimp or extra-firm seared tofu
Southwest Enchilada Bowl
Seasoned protein simmered in our signature nightshade-free enchilada sauce, layered over herbed jasmine rice and sweet charred corn
Protein Options: Skirt steak, roasted shredded chicken or black bean and sweet potato hash
Orange Eye Beef Hash Bowl
Crispy fingerling potatoes and blistered sweet peppers tossed together and deglazed with an orange-espresso gravy
Protein Options: Skirt steak, roasted shredded chicken or extra-firm blackened tofu
Convenience meets flavor


Signature Salads
Chimichurri Steakhouse Salad
Steakhouse-style salad loaded with charred red onions, sweet corn, and fresh garden herbs, tied together with a vibrant house chimichurri dressing
Protein Options: Skirt steak, roasted shredded chicken, or extra-firm seared tofu
Coastal Citrus Panzanella
Golden, olive-oil-toasted bread soaked in a caramelized shrub vinaigrette alongside water-crisp jicama, fresh cucumber and wild arugula
Protein Options: Wild-caught gulf shrimp, cod, salmon or hard-seared hearts of palm "scallops"
Harvest Salad
Mixed leafy greens heavily woven with fresh garden herbs, sweet candied nuts and plump fresh berries, finished with a tart berry vinaigrette
Protein Options: Roasted shredded chicken, salmon or crispy roasted chickpeas
Level up with these healthy choices


Vegetable-Driven Delights
Smoked Cauliflower & Black Bean Enchiladas
Roasted cauliflower florets and black beans rolled in corn tortillas, baked in a salsa verde and paired with cilantro-lime rice
Sweet Potato & Black Bean Patty Wrap
A savory, pan-seared sweet potato and black bean patty wrapped snug in a tortilla with crisp greens and a bright avocado-lime sauce
The Great Harvest Succotash & Grain Bowl
A rich harvest bowl of garlic-herb rice pilaf, corn-edamame succotash, and seared squash medleys, topped with warm sun-dried tomato chickpea mix and toasted pepitas
Crispy Bayou Blackened Tofu Bowl
Extra-firm blackened tofu triangles seared hard and served over corn-edamame succotash with wok-charred peppers, poblanos and onions
Chimichurri Grilled Portobello Hash Bowl
Thick-sliced grilled portobello caps layered over roasted root vegetable and blistered green vegetables, drizzled with chimichurri
Meat doesn't have to be on the menu to enjoy exciting flavors


Signature Sides
Pitmaster Beans
Charred Street Corn Salad
Green Beans with Caramelized Onions
Broccoli Crunch Salad
Roasted Fingerling Potato Salad
Contact
Got a question? Let me help!
PHONE
713-816-9637
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