The Chef Recommends...

These dishes are my most popular items. Customers consistently request these delicious meals, and I recommend starting here.

Remember, I can customize anything for your meal prep or dinning experiences. And of course, I can create the meal you've been craving!

Seasonally Inspired Entrees (Summer)
Peach-Chipotle Glazed Pork

Smoky-sweet glazed pork tenderloin medallions paired with a crisp street corn salad and wok-charred peppers, poblanos and red onions

Tropical Pineapple Flank Steak Bowl

Fired flank steak over cilantro-lime jasmine rice with wok-charred peppers and onions, topped with a fresh pineapple-cilantro salsa

Watermelon, Cucumber & Chicken Salad

Grilled chicken breast over crisp mixed greens with fresh watermelon cubes, diced cucumbers and feta cheese, dressed with a lime-mint vinaigrette

Enjoy the freshness of the season with these rotating favorites

Chef's Entree Collection
Chimichurri Skirt Steak
  • Flame-grilled protein topped with a vibrant herb chimichurri, served over crisp garlicky fingerling potatoes

  • Protein Options: Skirt steak, roasted shredded chicken, or extra-firm seared tofu

Sweet and Sour
  • Tender protein tossed in a reduction featuring my citrus ginger shrub, served over jasmine rice and flash-charred green vegetables

  • Protein Options: Roasted shredded chicken, skirt steak or extra-firm seared tofu

Street Tacos & Corn Rib

  • Rub crusted protein tucked into warm corn tortillas, piled high with crisp cabbage slaw and served with a side of smoky charred corn ribs

  • Protein Options: Skirt steak, roasted shredded chicken or sautéed tempeh strips

Meatloaf Americana
  • My savory loaf lacquered in a dark, smoky-sweet cherry onion BBQ glaze, paired with smooth sweet potato mash

  • Protein Options: Grass-fed beef loaf, roasted turkey loaf, or chickpea and walnut savory loaf

These timeless favorites are always in demand

Chef's Bowl Collection
Chicken Egg Roll Bowl
  • Tender protein flash-sautéed with fresh scallions over a crunchy bed of cabbage slaw dressed in a zesty citrus ginger dressing

  • Protein Options: Roasted shredded chicken, wild-caught gulf shrimp or extra-firm seared tofu

Southwest Enchilada Bowl
  • Seasoned protein simmered in our signature nightshade-free enchilada sauce, layered over herbed jasmine rice and sweet charred corn

  • Protein Options: Skirt steak, roasted shredded chicken or black bean and sweet potato hash

Orange Eye Beef Hash Bowl
  • Crispy fingerling potatoes and blistered sweet peppers tossed together and deglazed with an orange-espresso gravy

  • Protein Options: Skirt steak, roasted shredded chicken or extra-firm blackened tofu

Convenience meets flavor

Signature Salads
Chimichurri Steakhouse Salad
  • Steakhouse-style salad loaded with charred red onions, sweet corn, and fresh garden herbs, tied together with a vibrant house chimichurri dressing

  • Protein Options: Skirt steak, roasted shredded chicken, or extra-firm seared tofu

Coastal Citrus Panzanella
  • Golden, olive-oil-toasted bread soaked in a caramelized shrub vinaigrette alongside water-crisp jicama, fresh cucumber and wild arugula

  • Protein Options: Wild-caught gulf shrimp, cod, salmon or hard-seared hearts of palm "scallops"

Harvest Salad
  • Mixed leafy greens heavily woven with fresh garden herbs, sweet candied nuts and plump fresh berries, finished with a tart berry vinaigrette

  • Protein Options: Roasted shredded chicken, salmon or crispy roasted chickpeas

Level up with these healthy choices

Vegetable-Driven Delights
Smoked Cauliflower & Black Bean Enchiladas

Roasted cauliflower florets and black beans rolled in corn tortillas, baked in a salsa verde and paired with cilantro-lime rice

Sweet Potato & Black Bean Patty Wrap

A savory, pan-seared sweet potato and black bean patty wrapped snug in a tortilla with crisp greens and a bright avocado-lime sauce

The Great Harvest Succotash & Grain Bowl

A rich harvest bowl of garlic-herb rice pilaf, corn-edamame succotash, and seared squash medleys, topped with warm sun-dried tomato chickpea mix and toasted pepitas

Crispy Bayou Blackened Tofu Bowl

Extra-firm blackened tofu triangles seared hard and served over corn-edamame succotash with wok-charred peppers, poblanos and onions

Chimichurri Grilled Portobello Hash Bowl

Thick-sliced grilled portobello caps layered over roasted root vegetable and blistered green vegetables, drizzled with chimichurri

Meat doesn't have to be on the menu to enjoy exciting flavors

Signature Sides
Pitmaster Beans
Charred Street Corn Salad
Green Beans with Caramelized Onions
Broccoli Crunch Salad
Roasted Fingerling Potato Salad
Contact

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713-816-9637

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