I'm Chef Christopher Lambing

I believe better food starts with what you already have. I use my experience as a chef to create products, share practical techniques and help people build more confidence in the kitchen.

More Than Cooking, It's About Community

A battle with cancer changed my relationship with food and became the catalyst for a major career change. It pushed me to think differently about what I was cooking, why I was cooking it and how I wanted food to fit into the next chapter of my life. That shift ultimately led me back to the kitchen in a new way and laid the foundation for what would become Cawood.

What I didn't know then was how much Cawood would continue to evolve. Getting out from behind the kitchen doors and connecting directly with people changed my perspective again. The conversations, questions and ideas shared across a market table have shown me that food can do more than feed people — it can bring us together, build confidence and create a place to learn from one another.