How To Enjoy Your Flavors

My syrups, spreads and sauces are designed to provide outstanding flavor experiences. Here are some recommended ways to get the most out of them.

The Easy Drink

The Easy Marinade

• 1-2oz Cawood Shrub

• 4 oz sparkling water (or your favorite spirit)

• Ice

Adjust to taste.

The Easy Vinaigrette

• 1/4 cup Cawood Shrub

• 1/2 cup avocado oil or olive oil

• 1 tbsp Dijon mustard

• Cawood CHEF BLEND, to taste

Shake until emulsified. Perfect for salads, grain bowls, pasta salads or roasted vegetables.

• 1/2 cup Cawood Shrub

• 1/2 cup avocado oil or olive oil

• 1 to 2 tsp Cawood CHEF BLEND

Whisk together and marinate before cooking. Makes enough for 1.5 to 2 lb. of protein or vegetables.

The Easy Glaze

• 1/4 Cawood Shrub

• 2 tbsp. honey or maple syrup

Simmer 3 to 5 minutes until lightly thickened. Brush onto grilled or roasted foods during the final minutes of cooking.
Makes enough for 1 to 2 lb. of protein or vegetables.

The Easy Finish

After grilling, roasting or sautéing, drizzle 1-2 tbsp. Cawood Shrub over a finished dish before serving.
Use it the same way you would use fresh lemon juice to brighten flavor and add richness.
Great with any protein, vegetables, grain bowls or fruit.